Sunday, May 20, 2012

Buttermilk Channel’s skirt steak is a heck of dish

Buttermilk Channel’s skirt steak is a heck of dish
Ordering the skirt steak at any ol’ eatery can yield a grab bag of results — a bland, heavily oiled or overcooked beef slab can leave you wishing you ordered something a little more exciting. But we’re proud to show off the one at Buttermilk Channel, which is not only…

Read more on New York Post

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