Comments for Steak Restaurant

Comment on Is it hard to get a job at primehouse steak restaurant on park ave ? by Kayla

Kayla — Sat, 19 May 2012 15:23:32 +0000

nope. you should try

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by silvermediastudio

silvermediastudio — Sat, 05 May 2012 02:34:11 +0000

One guy knows what he’s talking about.. thanks.

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by iceaxe56

iceaxe56 — Sat, 05 May 2012 02:14:42 +0000

on about 200 degrees dummy-with butter and salt and pepper–then throw it on the grill-you might as well be eating horse with it cooked that burnt–black and blue sounds like someone who doesn’t cook often

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by silvermediastudio

silvermediastudio — Sat, 05 May 2012 01:49:47 +0000

Thank you, for adding so much value to this video with your comments.

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by iceaxe56

iceaxe56 — Sat, 05 May 2012 00:56:13 +0000

anytime…just learn how to cook a steak without sandblasting it–any charred steak has no flavor except char–basic 101 cooking

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by silvermediastudio

silvermediastudio — Sat, 05 May 2012 00:05:19 +0000

Indeed. I’ll be eagerly awaiting your YouTube video series on properly preparing and serving meat.

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by iceaxe56

iceaxe56 — Sat, 05 May 2012 00:02:06 +0000

yeah anything would be better than this–but its so simple–thats what is so scary

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by wrathletik

wrathletik — Fri, 04 May 2012 23:48:15 +0000

Gas is more convenient, but doesn’t beat charcoal in terms of flavor.

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by Aintfirsturlast

Aintfirsturlast — Fri, 04 May 2012 23:37:13 +0000

@cyberdustzor… Yes, a chef that uses gas. What the hell do you think causes the flames in the industrial broiler at any steakhouse?

Comment on Morton’s the Steakhouse: Restaurant Mgr. on Grilling Steak by BrainEatingApe

BrainEatingApe — Fri, 04 May 2012 23:29:24 +0000

Propane DOES impart a flavor to food, and it isn’t a good one. Lump charcoal is the only way to go.